Whole Grain Healthy Banana Bread
INGREDIENTS:
- 3/4 cup SPLENDA® Sugar Blend for Baking
3/4 cup flax seed meal
5 ripe bananas, mashed
1/4 cup skim milk
1/4 cup low-fat sour cream
- 2 teaspoons egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
DIRECTIONS:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Info
Servings Per Recipe: 10
Amount Per Serving
Total Fat: 5.4g
Cholesterol: 2mg
Sodium: 255mg
Total Carbs: 37.6g
Dietary Fiber: 7.6g
Protein: 6.7g
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