Cheesy Smashed Potatoes
INGREDIENTS:
- 1 lb. red potatoes (about 3 small potatoes), cut into chunks
- 1 cup bite-sized cauliflower florets
- 1/4 cup reduced fat or light sour cream
- 3 stalks celery, diced
- 1 cup 2% milk shredded reduced far sharp cheddar cheese
DIRECTIONS:
- Place potatoes and cauliflower in large saucepan. Add enough water to cover.
- Bring to boil on high heat. Reduce heat to medium; simmer 20 minutes or until vegetables are tender. Drain; return to pan.
- Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese
Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Total Fat: 5g
Cholesterol: 15mg
Sodium: 170mg
Total Carbs: 14g
Dietary Fiber: 2g
Protein: 7g
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